Winter is the season when immunity dips, skin turns dry, digestion slows down, and joint stiffness becomes more noticeable. While most people associate turmeric only with cooking or turmeric milk, this golden spice offers far more benefits—especially during cold months.
Used for centuries in Ayurveda and traditional Indian medicine, turmeric is packed with curcumin, a powerful bioactive compound known for its anti-inflammatory, antioxidant, antibacterial, and immune-boosting properties. During winters, turmeric can be used in several unexpected yet highly effective ways to protect your health, skin, and overall well-being.
In this article, we explore creative, science-backed, and lesser-known ways to use turmeric in winters, helping you unlock its full potential beyond the kitchen.